Langsung ke konten utama

Popular Recipes Tzatziki Sauce with Dill

Looking for recipes Tzatziki Sauce with Dill, the site provides recipes Tzatziki Sauce with Dill that an individual need Listed here are the quality recipes Tzatziki Sauce with Dill that will you need

Tzatziki Sauce with Dill

"Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips."

Ingredients :

  • cheesecloth
  • 1 (16 ounce) container plain yogurt
  • 1 cucumber - peeled, seeded, and grated
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 16M Ready in : 10H15M
  • Line a colander with two layers of cheesecloth and place over a bowl. Scoop yogurt onto the cheesecloth and cover the colander with plastic wrap. Put in refrigerator to drain, 8 hours to overnight.
  • Place grated cucumber in a fine mesh strainer over a bowl; drain until most of the water is released, 1 to 2 hours.
  • Stir the drained yogurt, drained cucumber, garlic, lemon juice, parsley, and dill together in a bowl; season with salt and pepper. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Notes :

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Popular Recipes Tollhouse Pie

Looking for recipes Tollhouse Pie , the site provides recipes Tollhouse Pie that a person need Listed here are the quality recipes Tollhouse Pie of which you need Tollhouse Pie "The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass." Ingredients : 3 eggs 1 1/4 cups self-rising flour 1/2 cup white sugar 1/2 cup brown sugar, packed 3/4 cup butter, melted and cooled 2 tablespoons milk 1/2 teaspoon vanilla extract 1 cup chopped walnuts (optional) 1 cup sweetened flaked coconut (optional) 2/3 cup miniature chocolate chips 1 unbaked frozen pie shell Instructions : Prep : 10M Cook : 8M Ready in : 1H10M Preheat oven to 325 degrees F (165 degrees C). Beat eggs in a mixing bowl until foamy. Add flour, w...
Posting Komentar
Baca selengkapnya

Popular Recipes Quick Ham Tetrazzini

Looking for recipes Quick Ham Tetrazzini , each of our site provides recipes Quick Ham Tetrazzini that a person need Listed here are the dishes Quick Ham Tetrazzini that will you need Quick Ham Tetrazzini "Comforting and quick pasta dish. Use any dried pasta shape." Ingredients : 1 (16 ounce) package elbow macaroni 1 tablespoon olive oil 1 small onion, chopped 1 cup diced ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk 1 cup shredded Cheddar cheese salt and ground black pepper to taste 1 cup frozen peas (optional) Instructions : Prep : 20M Cook : 6M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, ab...
Posting Komentar
Baca selengkapnya

The Best Recipes Pomegranate Glazed Carrots

Are you searching for recipes Pomegranate Glazed Carrots , our own site provides recipes Pomegranate Glazed Carrots that a person need Listed below are the quality recipes Pomegranate Glazed Carrots of which you need Pomegranate Glazed Carrots "A great side dish! Healthy and fast. You can use baby carrots." Ingredients : 1 tablespoon butter 3 cups peeled, sliced carrots salt and ground black pepper to taste 1/4 cup orange juice 1/4 cup pomegranate juice Instructions : Prep : 10M Cook : 4M Ready in : 25M Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best...
Posting Komentar
Baca selengkapnya