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Popular Recipes Summertime Zucchini Pie

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Summertime Zucchini Pie

"A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe."

Ingredients :

  • 1 (9 inch) prepared deep-dish pie crust
  • 4 slices bacon
  • 2 zucchini, thinly sliced
  • 1 cup chopped cremini mushrooms
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chopped dill weed
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese, divided
  • 2 eggs, lightly beaten
  • grated Parmesan cheese, or to taste

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
  • Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
  • Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
  • Chop the bacon and stir through the zucchini mixture.
  • Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
  • Bake in preheated oven until the top begins to brown, about 30 minutes.

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