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The Best Recipes Smoked Sausage Casserole

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Smoked Sausage Casserole

"This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered."

Ingredients :

  • 1 (16 ounce) package frozen peas
  • 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
  • 1 (15 ounce) can yellow corn, drained
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup finely chopped onion
  • 1 tablespoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 10M Cook : 8M Ready in : 50M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  • Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  • Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Notes :

  • Another great tip - make ahead! This is my go-to casserole when I know I'll be away from my family for dinner. You can mix ahead the same day, or make and freeze to have on hand when in a pinch.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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