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Poor Man's Pie

"This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers."

Ingredients :

• 1 pound ground beef
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• 1 (10.75 ounce) can cream of mushroom soup
• 2 (15 ounce) cans green beans, drained
• 5 cups mashed potatoes
• 2 cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
• Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
• Bake in the preheated oven until heated through, about 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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