The Best Recipes Corn Chowder Canadian Style

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Corn Chowder Canadian Style

"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."

Ingredients :

• 1 pound bacon
• 2 carrots, diced
• 4 stalks celery, chopped
• 1 bay leaf
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 3 large potatoes, diced
• 1 (19 ounce) can corn, drained
• 1 pinch paprika (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
• Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
• Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

Notes :

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