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Timballo Spaghetti Casserole |
I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread.
Ingredients :
- 1 tablespoon olive oil
- 1 (16 ounce) package spaghetti
- 2 (24 ounce) jars marinara sauce
- 3 cups cooked chicken breast meat, diced
- 1 large onion, diced
- 1 (7 ounce) package of sliced pepperoni, diced
- 1 green pepper, diced
- 1 (5 ounce) can mushroom pieces, drained
- 1 (3 ounce) can sliced black olives, drained
- 3 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese, or to taste
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H |
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Notes :
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