Tasty Recipes Slow Cooker Green Bean Casserole

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Slow Cooker Green Bean Casserole

"I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken."

Ingredients :

• 2 (16 ounce) packages frozen cut green beans
• 2 (10.75 ounce) cans cream of chicken soup
• 2/3 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (6 ounce) can French-fried onions, divided

Instructions :

Prep : 10M	Cook : 8M	Ready in : 5H10M

• Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
• Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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