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| Quick and Easy Huevos Rancheros |
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Ingredients :
- 8 corn tostada shells
- 1 (16 ounce) can refried beans
- 2 cups shredded Cheddar cheese, divided
- 1 (7 ounce) can chipotle peppers in adobo sauce
- ½ (8 ounce) jar salsa
- 2 cups chopped fresh cilantro, divided
- 1 (15 ounce) can black beans, drained
- 1 tablespoon butter, or as needed
- 8 eggs
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 35M |
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Notes :
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