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Tasty Recipes Pork Chop Potato Casserole

Are you searching for recipes Pork Chop Potato Casserole, the site provides recipes Pork Chop Potato Casserole that an individual need Listed here are the dishes Pork Chop Potato Casserole of which you need

Pork Chop Potato Casserole

"I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce."

Ingredients :

  • 1 tablespoon vegetable oil
  • 8 pork chops
  • 1 teaspoon seasoned salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 3/4 cup shredded Cheddar cheese
  • 1/2 (6 ounce) can French-fried onions
  • 1/4 cup shredded Cheddar cheese
  • 1/2 (6 ounce) can French-fried onions

Instructions :

Prep : 15M Cook : 8M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
  • Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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