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Tasty Recipes Chicken Broth

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Chicken Broth

Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.

Ingredients :

  • 14 quarts water
  • 2 (5 pound)s whole chickens, skinned and trimmed of fat
  • 4 pounds carrots, cut into chunks
  • 3 pounds celery, cut into chunks
  • 3 larges sweet onions, cut into chunks
  • 6 leeks, trimmed and chopped
  • 14 tablespoons sea salt
  • 3 tablespoons chopped garlic
  • 3 tablespoons garlic powder
  • 2 tablespoons crushed dried rosemary
  • 2 tablespoons dried parsley
  • 1 tablespoon dried thyme
  • 1 bunch fresh parsley, chopped (optional)

Instructions :

Prep : 15M Cook : 24 M Ready in : 2H15M

Notes :

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