Langsung ke konten utama

Popular Recipes Mini Veggie Pizza with Maille® Honey Dijon Mustard

Are you searching for recipes Mini Veggie Pizza with Maille® Honey Dijon Mustard, our own site provides recipes Mini Veggie Pizza with Maille® Honey Dijon Mustard that a person need Listed below are the dishes Mini Veggie Pizza with Maille® Honey Dijon Mustard that will you need

Mini Veggie Pizza with Maille® Honey Dijon Mustard

"These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!"

Ingredients :

  • Pizza dough:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup slightly warm water
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon salt
  • 1/4 ounce active dry yeast
  • Leek Fondue with Maille® Honey Dijon mustard:
  • 1 leek (white part only)
  • 1 1/2 tablespoons butter
  • 2 tablespoons Maille® Honey Dijon mustard
  • 1 cup whipping cream
  • 1 tablespoon whisky
  • Salt and fresh ground pepper
  • Vegetables:
  • 2 potatoes
  • 8 red cherry tomatoes
  • 1 cup Parmesan cheese
  • Handful of arugula leaves
  • Balsamic vinegar

Instructions :

Prep : Cook : 4M Ready in :
  • Pizza dough: Mix all the ingredients together in a large bowl and knead the dough for 5 minutes. Let it rest for 1 hour. Divide the dough into 4 equally sized balls. Let balls rest for 30 minutes, then flatten each with a rolling pin and place on an oven tray.
  • Leek Fondue with Maille(R) Honey Dijon mustard: Slice the leek as thinly as possible and wash it. Melt the butter in a sauce pan then add the sliced leek. Cook the leek gently for 10 minutes. Add the whipping cream and the Maille(R) Honey Dijon mustard. Cook gently for 5 minutes. Once cooked add the whisky. Season with salt and freshly ground pepper, then chill.
  • Vegetables: Boil potatoes until tender. Peel and cut the potatoes in thin slices. Sprinkle on Parmesan cheese. Slice the cherry tomatoes in half.
  • Assembly: Cover the flattened pizza dough with the Maille(R) Honey Dijon mustard leek fondue. Top with the slices of potatoes and sliced cherry tomatoes. Cook the pizzas at 430 degrees F for 8 minutes. Top with a few leaves of arugula and a splash of balsamic vinegar. Serve hot.

Notes :

I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.

Komentar

Postingan populer dari blog ini

The Best Recipes Spicy Southwest Chicken Casserole

Looking for recipes Spicy Southwest Chicken Casserole , our own site provides recipes Spicy Southwest Chicken Casserole that an individual need Listed here are the quality recipes Spicy Southwest Chicken Casserole that will you need Spicy Southwest Chicken Casserole This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like! Ingredients : 1 pound skinless, boneless chicken breast halves ½ cup water, or as needed 1 large onion, chopped 1 red bell pepper, chopped 1 (15 ounce) can black beans, partially drained 1 (14 ounce) can whole kernel corn, drained ¾ cup picante sauce 1 (4 ounce) can chopped...

The Best Recipes Raw Yam Salad

Trying to find recipes Raw Yam Salad , our own site provides recipes Raw Yam Salad that a person need Listed here are the tested recipes Raw Yam Salad of which you need Raw Yam Salad "Aromatic, refreshing, quick and very healthy! Not to mention easy too. A side dish that goes with just about any chicken or fish dinner but can also be enjoyed just as a snack. My mother and I came up with this little specialty about a year ago and has become a staple in our meal planning. I get my lavender and fennel from my local health food store. If you don't have grape seed oil you can use olive oil but the grape seed oil is lighter. Also, white wine vinegar works well as a substitute for rice vinegar. If you find the dressing was not enough to saturate all the yam just add more until desired amount and flavor." Ingredients : 2 1/2 cups peeled and shredded yam 1 cup dried whole cranberries 2/3 cup chopped pecans 1/4 cup grapeseed oil 3 tablespoons rice vinegar 3 tablespoons freshl...

The Best Recipes Cool Kale Smoothie

Trying to find recipes Cool Kale Smoothie , the site provides recipes Cool Kale Smoothie that a person need Listed below are the tested recipes Cool Kale Smoothie of which you need Cool Kale Smoothie "This is an easy way to get raw kale into your diet. The grapes masks the taste of kale and the end result is a tasty, cool smoothie!" Ingredients : 2 cups green grapes 2 cups kale 1 cup ice cubes Instructions : Prep : 10M Cook : 2M Ready in : 10M Blend grapes, kale, and ice together in a blender until smooth. Notes : I want to thank visiting our blog. avoid forget to bookmark each of our site, if our internet site provides the best quality recipes.