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Popular Recipes Kit Kat® Bundt® Cake

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Kit Kat® Bundt® Cake

"I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools."

Ingredients :

  • cooking spray
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 2 1/2 cups white sugar
  • 2 cups butter, at room temperature
  • 2/3 cup milk
  • 5 eggs
  • 1 1/2 teaspoons vanilla extract
  • 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat®), coarsely chopped, or more to taste
  • 1 tablespoon all-purpose flour
  • Frosting:
  • 1/4 cup white sugar
  • 1/4 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 16M Ready in : 1H50M
  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt(R)) with cooking spray.
  • Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
  • Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
  • Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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