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Grape Chicken Salad

Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.

Ingredients :

• 6 chicken breasts
• 1 ½ cups finely chopped celery
• ⅓ cup sweet pickle relish
• 2 hard-boiled eggs, chopped finely
• ½ cup mayonnaise, or to taste
• 4 tablespoons reserved chicken broth
• 1 cup green seedless grapes, halved
• 1 cup sliced almonds, toasted
• ½ cup grated Gruyere cheese (optional)
• 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted*
• ¼ teaspoon tarragon
• ¼ teaspoon lemon pepper
• ½ teaspoon salt
• ¼ teaspoon Greek seasoning (Cavender's brand is a favorite)
• ¼ cup fresh lemon juice
• 2 teaspoons Worcestershire sauce

Instructions :

Prep : 25M	Cook : 16 M	Ready in : 50M

Notes :

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