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Curry Pate |
"So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good."
Ingredients :
- 1 cup shredded Cheddar cheese
- 2 (3 ounce) packages cream cheese, softened
- 2 tablespoons dry sherry
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 (8 ounce) jar mango chutney, finely chopped
- 1/3 cup sliced green onion
Instructions :
Prep : 10M | Cook : 8M | Ready in : 40M |
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- Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
- Spread chutney over cheese layer and top with green onion.
Notes :
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