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Popular Recipes Crispy Pretzel Apple Dessert

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Crispy Pretzel Apple Dessert

"Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip."

Ingredients :

  • For Pretzel Crisps:
  • 4 Sister Schubert's® Soft Pretzel Rolls, thawed
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 5 tablespoons butter, melted
  • For Dessert Topping:
  • 2 tablespoons butter
  • 2 golden delicious apples, diced
  • Pinch cinnamon
  • 6 scoops vanilla ice cream
  • 3/4 cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Instructions :

Prep : 20M Cook : 6M Ready in : 32M
  • Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
  • In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
  • Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
  • To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

Notes :

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