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Oh So Easy Sweet and Sour Meatballs |
"This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs."
Ingredients :
- 1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
- 1 (12 ounce) package frozen fully-cooked meatballs
- 1/4 cup apricot jam
- 1/4 cup French-style salad dressing
- 2 tablespoons soy sauce
- 3 cups hot cooked rice
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
Notes :
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