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The Best Recipes Mara's Blueberry Chutney

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Mara's Blueberry Chutney

"This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal."

Ingredients :

  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup fresh blueberries
  • 1/2 lemon, zested and juiced
  • 1 tablespoon agave nectar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • salt to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 1H
  • Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.

Notes :

  • Honey can be used instead of agave, but the result will be sweeter.

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