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The Best Recipes Hasselback Biscuits

Are you searching for recipes Hasselback Biscuits, the site provides recipes Hasselback Biscuits that an individual need Listed below are the quality recipes Hasselback Biscuits that will you need

Hasselback Biscuits

"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"

Ingredients :

  • 2 (10 ounce) cans refrigerated biscuit dough
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 2 teaspoons garlic salt
  • 1 tablespoon chopped fresh chives

Instructions :

Prep : 10M Cook : 8M Ready in : 25M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
  • Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
  • Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

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