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Annie's Turkey Brine |
"A little bit of sweet, salty, and a whole lot of savory! Yummmm!"
Ingredients :
- 1 1/2 gallons water
- 1 quart apple cider
- 2 cups brown sugar
- 2 oranges, sliced
- 1 1/2 cups salt
- 3/4 cup celery leaves and diced celery stalk from the inside of a bunch
- 3 tablespoons dried rosemary
- 6 cloves garlic, minced
- 6 bay leaves
- 1 tablespoon dried thyme
Instructions :
Prep : 10M | Cook : 1M | Ready in : 45M |
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- Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
Notes :
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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