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Tasty Recipes Rich Black and White Brownies

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Rich Black and White Brownies

"SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container."

Ingredients :

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup firmly packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon melted butter
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Instructions :

Prep : 20M Cook : 24M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
  • Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
  • Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
  • Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
  • Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.

Notes :

  • If desired, swirl the black and white halves to create a pattern or marbled effect.

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