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Magic Santa Bars |
"A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they're snatched up in no time!"
Ingredients :
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 ounce) can sweetened condensed milk, divided
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3/4 cup flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared pan.
- Pour 2/3 the sweetened condensed over the graham cracker crust. Sprinkle chocolate chips, marshmallows, coconut, pecans, and cranberries over the sweetened condensed milk layer; press into the pan. Drizzle the remaining 1/3 sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until topping is golden brown, 25 to 30 minutes. Cool in the pan for at least 20 minutes before cutting into squares.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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