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Chicken With Sweet and Sour Fig Sauce |
Sweet and tangy. This is a refreshing meal that I serve over couscous.
Ingredients :
- 1 (15 ounce) can figs in syrup
- ½ cup water
- ½ cup white sugar
- ½ cup white vinegar
- 1 red onion, diced
- 1 yellow bell pepper, diced
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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