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Tasty Recipes Buffalo Chicken and Roasted Potato Casserole

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Buffalo Chicken and Roasted Potato Casserole

This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.

Ingredients :

  • cooking spray
  • 6 tablespoons hot pepper sauce
  • ⅓ cup olive oil
  • 2 tablespoons garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1 ½ teaspoons salt
  • 8 potatoes, cut into 1/2-inch cubes
  • 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend(R))
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onions

Instructions :

Prep : 20M Cook : 10 M Ready in : 1H20M

Notes :

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