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Tasty Recipes Batter Cakes

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Batter Cakes

"Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful."

Ingredients :

  • 1 cup buttermilk
  • 2/3 cup cornmeal
  • 1 egg, slightly beaten
  • 3 tablespoons butter, melted
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • cooking spray

Instructions :

Prep : 10M Cook : 10M Ready in : 15M
  • Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
  • Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.

Notes :

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