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Bacon Spinach Quinoa |
"This is a quick and easy meal!"
Ingredients :
- 1 1/2 cups chicken broth
- 1 cup quinoa
- 1 pound bacon, cut into bite-sized pieces
- 1 onion, chopped
- 1 (10 ounce) package baby spinach
- 1 tablespoon chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and broth has been absorbed, about 15 minutes.
- Cook and stir bacon and onion in a skillet over medium heat until bacon is cooked and onion is softened, 5 to 10 minutes. Transfer and drain mixture on a paper towel-lined plate. Cook spinach in the remaining bacon drippings until wilted, 2 to 3 minutes. Stir quinoa, onion-bacon mixture, and cilantro into spinach until evenly blended.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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