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Popular Recipes Southwest Salad with Jicama

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Southwest Salad with Jicama

"This is an easy but impressive salad that will impress guests and have them coming back for seconds!"

Ingredients :

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) jar corn salsa
  • 1 cup pomegranate seeds
  • 1 avocado, diced
  • 1 small jicama, peeled and chopped

Instructions :

Prep : 15M Cook : 6M Ready in : 15M
  • Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.

Notes :

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