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Popular Recipes Meatballs and Kraut

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Meatballs and Kraut

"This is quick and easy to prepare, don't let the sauerkraut scare you. 'Try it, you'll like it!' I My sister-in-law makes this at all of our family gatherings, and it is always sure to go!"

Ingredients :

  • 1 (16 ounce) package frozen cooked meatballs, thawed
  • 1 (14 ounce) can sauerkraut, drained
  • 1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 cup hot water
  • 2 tablespoons vinegar

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.

Notes :

  • I usually buy a large bag of meatballs from a warehouse store and use about half the bag.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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