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Popular Recipes Grandma Lulu's Sour Cream Cookies

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Grandma Lulu's Sour Cream Cookies

"These were my favorite cookies as a child. Grandma always had a fresh batch ready and waiting for our visits. Unfortunately, she didn't write the recipe down, but after many yummy iterations, this is as close as I can get. Drizzle cookies with sugar cookie glaze."

Ingredients :

  • 1/2 cup shortening, at room temperature
  • 1 cup white sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup sour cream, at room temperature
  • 1/4 cup water

Instructions :

Prep : 10M Cook : 48M Ready in : 25M
  • Preheat oven to 400 degrees F (200 degrees C). Grease baking sheets.
  • Beat shortening and sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into the shortening mixture until completely blended. Add the second egg and vanilla to shortening mixture; beat to combine.
  • Stir flour, baking powder, baking soda, salt, and nutmeg together in a bowl; beat into the shortening mixture in small amounts, alternately with the sour cream. Blend water into the dough.
  • Drop dough by tablespoonful onto prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, 6 to 7 minutes. Cool cookies on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Notes :

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