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Cornflake Chicken Casserole |
This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!
Ingredients :
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cups chopped cooked chicken, or more to taste
- 1 cup finely chopped celery
- 1 cup cornflakes cereal
- 1 (8 ounce) can sliced water chestnuts, drained
- ½ cup mayonnaise
- ½ cup finely chopped onion
- 1 cup cornflakes cereal
- 2 tablespoons butter, melted, or as needed
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H |
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Notes :
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