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Mountain MaMa Mudslide |
"Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!"
Ingredients :
- 1 cup all-purpose flour
- 1 cup chopped pecans, divided
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (4 ounce) package instant vanilla pudding mix
- 1 (4 ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (16 ounce) container whipped topping (such as Cool Whip®)
- 2 tablespoons chocolate syrup (such as Hershey's®), or to taste
Instructions :
Prep : 20M | Cook : 12M | Ready in : 2H40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Notes :
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